The display case was full. I was probably the first person who approached it.
I've been eating a lot of ramen noodles the past year. It's fast and filling, just like when I was in college. And now I enjoy experimenting and adding different things to the soup base: garlic, onions, egg, plant-based meatballs, parmesan, Old Bay, paprika and other stuff. (I even tried peanut butter once.) I've never thought to craft a bowl that tasted like breakfast or a cream-cheese bagel, but now I have that opportunity, thanks to Nissin. Unsurprising, Nissin once had a limited edition Pumpkin Spice ramen cup, but I missed that when it rolled around. I'm not sorry.
I've featured some odd foods on Papergreat occasionally over the years, mostly gelatins/apsics and some posts about deviled ham. One of these days I'd like to do some deep dives into mid-century and especially 1970s food products and packaging. There's so much weirdness to mine and discuss there. I mean, just look at this!
Goblin meat pudding (Goblin was the company name, not the type of meat. I think.)
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