Three layer choco-mocha pie
- 1 pkg chocolate-flavored whipped dessert mix (whip & chill)
- 2 tsp. instant coffee
- 1 9-inch graham cracker crumb crust
- 1 pt. frozen whipped topping — thawed (Cool Whip)
Blend dessert mix & coffee; prepare according to package directions. Reserve 1 cup of chocolate mixture; turn remainder into crust; Spoon on half of the dessert topping; carefully spread to form on even layer. Blend remaining topping and the reserved chocolate mixture. Spoon evenly over the topping layer. Refrigerate until top is partially set, swirl attractively. Garnish with walnut halves. Set in freezer for about 4 hrs. or until firm. (I just refrigerate — not freezer.)
I hope everyone enjoyed this week's recipes and found at least one that they plan to try or pass along to a friend!