Peanut Butter Pie
- 4 oz. cream cheese
- 1 cup confect. sugar
- 1 pkg cool whip
- ¼ cup finely chop peanuts
- ½ cup milk
- ⅓ C peanut butter
Whip cheese till soft. Beat in sugar & peanut butter. Slowly add milk, fold topping into mixture, pour into pie shell. Sprinkle with nuts. Freeze till firm.
Tomorrow night: A dessert featuring apples.
Hmm, we just might have to put this one to the test. PB pie rocks!
ReplyDeleteSave me a piece!
DeleteHoly Cow ... just look at the fabulously retro art on the recipe card!
ReplyDeleteYes, that art is fantastic. These cards are the gifts that keep giving.
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