BlueSky post and my reply
*Having a little laugh is better than having to try to wrap your brain around this fluffing nonsense on a weekend morning: "At the strong request of the United States Military, and for National Security purposes, I have agreed to convert the magnificent Triumphal Arch, planned since the Civil War Era many years ago, at the Receptive Circle adjoining the Arlington Memorial Bridge, into a top grade Military Complex/Triumphal Arch, to house, store, and have the rapid ability to use large numbers of drones, plus Snipers, on both the roof and plaza areas, and additionally have and hold large quantities of sniper ammunition in storage. There will be no facility like this anywhere in the World. Out of the 59 top cities and Capitals, Washington, D.C., IS THE ONLY ONE IN THE WORLD THAT DOES NOT HAVE A TRIUMPHAL ARCH, but it will now and, by far, the greatest of them all! Thank you for your attention to this matter. President DONALD J. TRUMP"Sunday, September 20, 2026
Wednesday, September 16, 2026
A little Wednesday night headline humor
Saturday, April 18, 2026
The post with 18,000+ pageviews
A "popular" new Papergreat post will get maybe 20 pageviews in its first 24 hours. This blog isn't exactly a buzzing hub of internet activity. So it was to my great surprise last month when I discovered that the quick and silly post Ingredients list found in the parking lot of a Circle K in Florence had thousands of pageviews during its first day. It has now accumulated about 18,400 pageviews.
- Why is this news worthy?
- how is this news
- lmao why is this in the news?
- lmfao I cannot believe this made the news!
- Well this source is getting blocked
- why in the f**k is this a news article
- Why is this even a post.
- slow day huh
- why is this news and why did someone actually take the time
- This is news worthy because of what??? I’ll wait for a reasonable answer
"We already have all the news aggregators we need. ... Every single national and local newspaper is a news aggregator. It's a publication where the journalists look at millions of different things that have happened in the world over the past 24 hours, and then they have picked out (aggregated) the news stories that they feel you need to see. ... So, newspapers are news aggregators. Which also means that all the news aggregators are just aggregating other news aggregators... and that just doesn't make much sense, neither in terms of audience or business model. ... For some strange reason, many tech entrepreneurs never realized this."
Tuesday, March 3, 2026
Zacherley's 1960 Transylvania passport for fan club members
Saturday, November 29, 2025
Shades of Clark Ashton Smith
Sunday, September 21, 2025
Saturday, September 6, 2025
Milkwalker knows where you live
"Milkwalker, an anthropomorphic milk carton, was originally created by Seattle-based dairy and agricultural co-op Darigold, Inc. [in the mid 1980s] as the mascot of the company and a public service announcement character that encourages children to remember their full name, address and telephone number in case of emergencies. On November 28th, 2016, over three decades after its introduction, various images of the obscure mascot began circulating online after it was highlighted by the Tumblr blog Heck-Yeah-Old-Tech."I even found this short article in the June 5, 1985, edition of the Whidbey News-Times of Oak Harbor, Washington (click to embiggen):
Saturday, July 19, 2025
Strath Haven's David Letterman Club
- Each Wednesday afternoon, about 20 Strath Haven High School students gather around a TV set in science room 211. But instead of of watching the usual educational-television fare, they watch stupid pet tricks.2 Did someone sabotage the videotape? Nope. It's Late Night with David Letterman, and it's no mistake.
- Armed with a fast-forward control button, the club members search past the commercials3 for the meat of the programs. They say their favorites are the animal acts and the sports foul-ups.
- Rick Kosel, a Strath Haven science teacher and the club's adviser, said that "about three or four years ago" Jamie Hooper, a resident of Swarthmore who is now attending Dartmouth, asked if we could have a club to watch taped videos of David Letterman because the show comes on at 12:30 p.m., and he didn't want to stay up that late. "We have a school policy that if a student comes up with a club idea, has 10 interested students and an adviser, then it can be considered an after-school club," Kosel said.
- "When I heard about the David Letterman Club, I thought it was a good idea because there are many students from one-parent homes or from homes where both parents are working, and this was a place they could go while waiting for their bus," [Activities Director Charlotte] Higler said.
- [Higler] said the David Letterman Club costs the district about $200 a year — the cost of Kosel's adviser's salary of $11 per hour. Kosel pays for the tapes, and the school already owned the videotape player.
- "I think it is a good thing because this way the kids who love David Letterman don't stay up until 1 a.m. watching, and it keeps their minds on their homework rather than on TV," Higler said.
QUESTION: Speaking of the current administration, late-night seems to have become mostly Trump jokes and tirades. Do you miss not being part of that?LETTERMAN: "Here's what I keep saying: We know there's something wrong, but what I'm tired of is people, daily, nightly, on all the cable news shows telling us there's something wrong. I just think we ought to direct our resources and our energies to doing something about it. And other people have made this point: If the guy was running Dairy Queen, he'd be gone. This guy couldn't work at The Gap. So why do we have to be victimized by his fecklessness, his ignorance? But it's just the behavior is insulting to Americans, whether you voted for him or not — and I feel bad for people who did vote for him because he promised them things that they really needed and one wonders if he's really going to come through. I know there's trouble in this country, and we need a guy who can fix that trouble. I wish it was Trump, but it's not, so let's just stop whining about what a goon he is and figure out a way to take him aside and put him in a home."
Tuesday, December 24, 2024
One orange cat to beam up, Scotty
Saturday, December 7, 2024
Saturday's postcard: Cat luchadores
- Santo vs. the Evil Brain
- Santo vs. the Zombies
- Santo vs. The Vampire Women
- Santo in the Wax Museum
- Santo in The Witches Attack
- Santo vs. the Martian Invasion
- Santo in The Treasure of Dracula
- Santo in The Mystery of the Black Pearl
- Santo and Blue Demon vs. Dracula and the Wolf Man
- Santo and Blue Demon vs. Dr. Frankenstein
- Santo in The Bermuda Mystery
Tuesday, October 15, 2024
The terror of AI image generation
Deep into the spooky season of Mild Fear 2024 seems like a good time to check in with one of this year's most existential horrors: artificial intelligence. It's fairly certain at this point that AI will lead directly to the the doom of civilization, if not the entire Earth. But while we passively wait for the apocalypse — whether it's from economic collapse spurred by AI, autonomous AI warfare or simply the AI servers swallowing up every available joule of energy on the planet — we can also just sit back and do stupid things with AI.
I asked AI, for example, to generate images of me writing a Papergreat post. So here they are:
My cats and I have no further comment.Sunday, August 18, 2024
The "magical" world of early 1970s interior decorating
Weirdly, when I search Google now, I mostly find articles that say 1970s interior decor was unfairly maligned and/or is making a well-deserved comeback. It's kind of crazy. I think most of this must be coming from hip younger folks who didn't live through the era in their parents' and grandparents' houses.
James Lileks had it right with his 2004 book Interior Desecrations: Hideous Homes from the Horrible '70s. (There's also a valuable website documenting the horrors to go along with it.)1
Without further ado, here are some images from Better Homes and Gardens Creative Decorating on a Budget. Prepare to be triggered.
Leading off with a daily double:
What if the entire room were green?
Footnotes
1. James Lileks was previously mentioned in the 2019 post "Matchbook: Hartwig's The Gobbler Supper Club & Gobbler Motel."
2. And we are definitely not revisiting this clown painting on the wall.
Sunday, July 28, 2024
Today's silly thing I made
Saturday, May 18, 2024
Book cover: "Will Eisner's Gleeful Guide to Occult Cookery"
- Title: Will Eisner's Gleeful Guide to Occult Cookery
- Subtitle: The Saucerer's Apprentice (the first of many, many puns to groan at)
- Additional cover text: "Brimful with tasty, enchanting recipes anyone can make in any average modern kitchen — each carefully selected to be used in casting spells, leveling curses and causing supernatural results in money and sexual affairs!"
- Author and illustrator: Will Eisner (1917-2005), previously featured in a post regarding Will Eisner's Spirit Casebook Of True Haunted Houses And Ghosts.
- Editor: Ivan Klapper
- Recipes by: Judy Mann
- Dimensions: 8½ inches by 11 inches
- Publication date: 1974
- Publisher: Poorhouse Press. According to the Lambiek Comiclopedia, the other books Eisner did with Poorhouse Press in the mid 1970s included The Gleeful Guide to Communicating with Plants to Help Them Grow; Incredible Facts, Amazing Statistics, Monumental Trivia; Living With Astrology; and How To Avoid Death & Taxes ... and Live Forever.
- Format: Paperback
- Original publication: January 1969, by Doubleday & Company
- Pages: 64
- Cover price: $1.95
- Excerpt from the introduction: "OCCULT COOKERY is designed for the middle-of-the-road citizen who has never consciously compounded a curse or cast a spell ... but would like to know how. If you've ever suspected that a strange psychic force was toying with your fate, or yearned to possess the extraordinary power to alter the lives of friends and foes, this book is for YOU! OCCULT COOKERY is dedicated to the adventurous soul who would like to manipulate others. For good or evil. The anem of this magical force is WITCHCRAFT. You've heard of it, of course. But have you ever really believed it existed? ... Much help in this eerie enterprise was supplied by Judith Mann, a young sauceress and a no-nonsense professional caterer. She furnished all the recipes, which have been scrupulously tested for practicality."
- Recipe names: These names, paired with Eisner's illustrations, are the best part of the book. Here's a large sampling: Bookie Bouillon, Miserable Mulligatawny, Adultery Ghoulash, Pox Meat Loaf, Wrack of Lamb, Drop-Dead Duck, Swamp-Bottom Lobster, Evil-Eye Eel, Toad Stool Flounder, Amorous Beef Stroganoff, Intercourse Pheasant, Grapes of Wraith Salad, Forbidden Zucchini, Fornication Fondue, Lust or Bust Soufflé, Gnome Cake, Inhuman Burgers 'n' Beans, Shrimp Psych-Out, Orgasmic Tidbittys, Cream Obscene, Ghastly Cake, Noodle Nut Necromancy, Chicken Caligula, Rigid Cheese Digits, Agony Niblets, Salmon Succubus, Lost Sole Fillets (groan), ESP Tea, Dracula Toddy and Warlock Wine.
- Trigger warnings: The book is absolutely a product of its time, containing some offensive material and often using references to sexual assault for "humor."
- Cranky Amazon review: In 2015, Maine Rose wrote: "Not amusing, not interesting, not a good read — nothing."
- More forgiving Amazon review: In 2019, Oldman437 wrote: "The chapter titles are cute, like 'Magic Charms' or 'Terrible Curses' with recipes for Adultery Ghoulash and Drop-Dead Duck. This book was published in the early '70s, so some of the ingredients are no longer fashionable (e.g. real butter, vermouth, etc.), but each recipe we made was delicious — and that's how I judge a cookbook."
- 3 tablespoons butter
- ½ cup onions, sliced thinly
- 4 tomatoes, peeled and cut in eighths
- 1½ teaspoons salt
- ¼ teaspoon freshly ground pepper
- 1 clove garlic, minced
- 2 tablespoons parsley, minced
- 2 lb. broad noodles, cooked and drained
- 1 pint sour cream
- 4 tablespoons grated lemon rind
- 4 tablespoons grated orange rind
- 2 tablespoons sugar
- 2 cups toasted almonds
- 1 cup white raisins, plumped in hot water
- 3 tablespoons cinnamon sugar
Monday, January 8, 2024
Spacing out with Brad Steiger in Switzerland
The reviewer, Documentally, was writing in 2022 about Steiger's Mysteries of Time and Space, which was first published in 1974. He wrote:
"I picked this up off a shelf in a Swiss mountain hut while working as a Pastore in 1999. According to my journal it was 20th of July and I read it in one sitting. The cows were behaving and there was little else to do.
"It sounded like I enjoyed it. I loved Brad's daring predictions from 1974. I especially liked his writings on how important it is to be childlike and not childish. That it's important to realise you can fashion reality.
"I was also pretty stoned on that particular day and this might have assisted in my appreciation of his book. For that reason I have given it 4 stars."
Documentally has a Substack, if you want to check out more of his writing. It's described as "A human authored journal in search of novelty, exploring what we share, how we share, and where we’re going." Sounds like it shares a lot in common with Papergreat, with the big difference being that I rarely leave home anymore. Also, I'm more of a saké guy.
Friday, May 19, 2023
Lost Corners food humor and a recipe from a Vincent Price book
Nothing worse than sleeping at a friend's house and their family has some weird ass thing like calling spaghetti "Billy Dinner" or some shit
— Cullen Crawford (@HelloCullen) May 14, 2019
- @karakabangpow: "Sleepover at my friend's house, 8 years old, she served us an appetizer of saltine crackers with some weird spread on top. I asked her what it was she said 'its more crackers but I chewed them up!' like it was a normal thing."
- Cullen Crawford: "Jesus lord!"
- @karakabangpow: "I forgot she called them Kelly Crackers!!"
- @RecreantA: "That’s enough internet for one...lifetime."
- @MaraWilson: "My aunts made macaroni from a box of macaroni and cheese but without any cheese or butter or salt. It might have also been cold?"
- @Arithered: "Other People's Families are like the first experiences we ever have with the warning signs of cult indoctrination."
- @snartdeco: "I knew someone whose entire family called spaghetti 'daddy noodles' and I cannot"
- @alexvtunzelmann: "I’ve never forgotten some absolute lunatics who claimed that in their household they put orange juice on their breakfast cereal instead of milk. I assumed they were joking. Then they did it and lapped it up"
- @SocksUnterShoes: "Reminds me of my cousin. Always went to this friends house after school. They had something called 'sweet milk' and he loved it. Then he slept over. Sweet Milk is when you finish your cereal and pour your leftover milk into the Sweet Milk container."
- @mimva: "SCREAMING INSIDE MY SOUL FOR THE REST OF MY LIFE. I CAN NEVER UNREAD THIS."
- @mtobey: "It was always something normal that was ruined by an extra ingredient like spaghetti with raisins"
- @Blarrknulp: "This tweet has opened up a secret door in humanity's unconsciousness."
- @EricDSnider: "I don't think we ever inflicted it on guests, but my mom made something with macaroni, cream of mushroom soup, and ground beef that she called 'Hamburger Whoop-Dee-Dee.'"2
- @LynnAAR: "I had a college roommate who made soup with chicken broth, a ton of pepper and a can of spray cheese. Sometimes she'd throw in chopped celery."
- @HELLA_GIRTH: "my idea of spaghetti as a kid was plain noodles covered in a mixture of melted velveeta block cheese and milk, with chopped-up hot dogs"
- @AdamPateman: "My family would eat cereal 3 hours after dinner and call it Bed Lunch."
- @Gadgetgirlkylie: "My dad would make something he liked to call 'Daddy’s Gunge' it was a mixture of crushed up spam and tomatoe ketchup. It was gross. Yet he seemed proud of it like it was the best food ever made."
- @emikaj2: "my dad made 'Dad Ramen' which was ramen, black beans, and feta cheese. 2nd grade was a nightmare."
- @pixelkitties: "Went to have dinner with a new boyfriend's family for the first time. Sat down and there was nothing to drink at the table. No glasses, no water, nothing. Partway into the meal I asked for a glass of water and they looked annoyed, like I farted at the table."3
- @emzeewoolzee: "This cursed thread made me recall a repressed memory. Must have been 8-10 yrs old...first and only sleepover at strange friend’s house. They gave me honeydew melon with kraft singles melted on top in the microwave. oh god."
- @HoustonBig3: "First time I ate a meal with girlfriend and her parents, they crack out an appetizer and I thought it was a joke. A banana sliced lengthwise...with mayo slathered on it...and the mayo topped with crushed peanuts. They were not pranking me. I respectfully declined to partake."
- Cullen Crawford: "I didn’t ask for any of this"
Tuesday, May 16, 2023
Bonkers book title: "Garlic, Grapes and a Pinch of Heroin"
- Title: Garlic, Grapes and a Pinch of Heroin
- Cover secondary text: "Disappearing heroin and a missing brother ... can she prove his innocence and stay alive?"
- Author: Elaine Turner, about whom I cannot find any biographical information. Contact me if you can help out!
- Cover illustrator: Unknown, but we can assume the artist knew very little about the plot or actual genre.
- Publication date: 1977
- Publisher: Manor Books, which was in business for about a decade, from 1972 to 1981. As Wikipedia notes, "A marketing gimmick used by Manor was the Seal of Guaranteed Reader Satisfaction, which offered compensation if the customer was not pleased with his purchase." This book, however, does not offer that guarantee.
- Format: Paperback
- Pages: 226
- Cover price: $1.50 (about $7.44 today)
- Strange hyphenation in back cover blurb: "hi-jacker"
- First sentence: Wisps of fog danced, slowly encircling the evergreens.
- Last sentence: "I don't think we have to worry about his answer, but whatever it is, not much, not much at all."
- Sentence from the middle #1: Her detecting had produced a big fat zero.
- Sentence from the middle #2: Violet's formidable array of cosmetics were arranged on the dresser, a magazine lay on the slightly mussed bed.
- Excerpt from the middle #3: "Well, howdy, it's sure been good to see ya'all. The tour's been mighty dull without you," Bernie boomed.
- Online review: This book is rated 3.33 stars (out of 5) on Goodreads and there are no ratings on Amazon. But there's only one actual review online, and it served as the inspiration for this post. The review is by Justin Tate of SpookyBook, and it begins:
"Let’s take a moment to admire that title. Wow. I mean, if that doesn’t catch the eye, what will? Of course the cover is less appealing. It has all the ingredients of Gothic standard, but on an eighth-grade art class budget. Nevermind that the novel itself is 0% Gothic."
















































