Two handwritten comfort-food recipes here in the dead of winter

Who's ready for some warm comfort food? Here are two handwritten recipes — one for Chicken Supper Soup and some Apple Raisin Krisp for dessert. The recipes were pulled from plastic yellow box that was first featured in a pair of 2012 posts.¹

If you make either of these, let us know how they turned out!

Chicken Supper Soup

• 4 strips bacon diced
• 1 cup chopped onion
• 2 lbs. chicken breasts or legs
• water
• 1 can (1 lb.) tomatoes
• 1 can corn
• 1 10 oz. pk. baby limas
• 1 10 oz. pk. okra
• 1 tbs. worchestershire
• salt and pepper

In Dutch oven saute bacon. Remove when chrisp [sic]. Add onions to bacon fat & saute until golden. Add chicken & saute until brown. Add water, tomatoes and cook over low heat 30 min. Add lima beans & okra and cook for 30 min. more. Add corn, Worchestershire sauce, salt & pepper to taste. Heat & serve. 6-8 servings.

Apple Raisin Krisp

• 6 medium tart apples pealed and sliced
• ¾ cup raisins
• 1 cup rolled oats
• ½ cup flour
• ¾ cup brown sugar
• pinch of salt & cinnamon
• ⅓ cup butter

Arrange apples in buttered 8-inch pan. Sprinkle with raisins. Combine oats, sugar & seasonings until mixture is crumbly and well blended. Spread over apples. Bake at 350 for 30 to 40 min. until apples are tender & top is chrisp & brown. Serve with ice cream or whipped cream.

Footnote
1. Here are those links:

• Found recipes: zucchini, corn and tomatoes & brownie mounds
• Found recipes, Part 2: Whose box (and turketti recipe) was this?

Several other selections from the box have been featured in posts in the Recipes category, too.