Fairy tale food & drink of Ruth Manning-Sanders

Just for the halibut, I thought it would be fun to list out every food and drink mentioned in Ruth Manning-Sanders' 1963 collection A Book of Dwarfs and her 1965 collection A Book of Witches.

So here you go:

• Apples
• Apple (half rosy, half golden yellow)
• Bacon
• Barley sugar
• Barleycorn
• Beef (great barons)
• Biscuit
• Blackberries
• Bread
• Bread (crust)
• Bread (crumbs)
• Brew (in a goblet)
• Butter
• Butter (for a cat's paws)
• Cabbage
• Cakes
• Cauliflower
• Cheese
• Cheese (goat)
• Corn
• Corn milk
• Cream (in a dish)
• Cucumbers
• Dough
• Eggs (hard-boiled)
• Flour
• Greens (with pig's head)
• Gretel (for the witch)
• Ham
• Hansel (for the witch)
• Hazel nuts
• Heart (of bird)
• Heart (of deer)
• Herbs
• Honey
• Lettuce
• Loaves (warm in the oven)
• Loaves (nice and crusty)
• Malt (in a sack)
• Meat
• Meat (bits in a bowl)
• Milk (in a saucer)
• Milk (in a bottle)
• Nuts
• Nuts (in a bag)
• Nut kernels
• Oats
• Oil (in a flagon)
• Pancakes
• Porridge (in a dish)
• Paunch (of cow)
• Pears
• Peas
• Pig (suckling)
• Pig's head (with greens)
• Plums (red and ripe)
• Punch (warm)
• Radishes
• Rampion
• Salt
• Sausage (in strings)
• Strawberries
• Swill (in a pail)
• Tea
• Venison pies
• Walnut juice
• Water
• Wheat (in a sack)
• Wine (in a goblet)
• Wine (in a bottle)