So here you go:
- Apples
- Apple (half rosy, half golden yellow)
- Bacon
- Barley sugar
- Barleycorn
- Beef (great barons)
- Biscuit
- Blackberries
- Bread
- Bread (crust)
- Bread (crumbs)
- Brew (in a goblet)
- Butter
- Butter (for a cat's paws)
- Cabbage
- Cakes
- Cauliflower
- Cheese
- Cheese (goat)
- Corn
- Corn milk
- Cream (in a dish)
- Cucumbers
- Dough
- Eggs (hard-boiled)
- Flour
- Greens (with pig's head)
- Gretel (for the witch)
- Ham
- Hansel (for the witch)
- Hazel nuts
- Heart (of bird)
- Heart (of deer)
- Herbs
- Honey
- Lettuce
- Loaves (warm in the oven)
- Loaves (nice and crusty)
- Malt (in a sack)
- Meat
- Meat (bits in a bowl)
- Milk (in a saucer)
- Milk (in a bottle)
- Nuts
- Nuts (in a bag)
- Nut kernels
- Oats
- Oil (in a flagon)
- Pancakes
- Porridge (in a dish)
- Paunch (of cow)
- Pears
- Peas
- Pig (suckling)
- Pig's head (with greens)
- Plums (red and ripe)
- Punch (warm)
- Radishes
- Rampion
- Salt
- Sausage (in strings)
- Strawberries
- Swill (in a pail)
- Tea
- Venison pies
- Walnut juice
- Water
- Wheat (in a sack)
- Wine (in a goblet)
- Wine (in a bottle)
I most enjoy "wine in a sack." But also radishes. And cabbage.
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