Hello, Chris, my name is Miki and I live in Tokyo. I want to be a journalist in the future, so I'm studying hard. The postcard's picture is Japanese traditional fall event. In Japanese countryside, people make dried persimmons. If you have a chance to visit Japan, I think autumn is the best season. I hope you are having a good day!
Here are some links for more on Hoshigaki (Japanese dried persimmons):


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