Swift's Prem
This was Swift's version of Spam. If you make Martha Logan's Cowpuncher Casserole, let us know how it was. (Also, for more on Swift's Meat Power, check out this January 2012 post.)
Chef Boy-Ar-Dee beef ravioli
Three still-familiar Hormel canned meats
Oscar Mayer Can O'Beef
with Sack O'Barbecue Sauce
What the heck? Apparently, there was a separate little bag (sack) of sauce inside the can.
Visking sausages
The varieties included liver sausage, New England ham sausage, bologna, cooked salami and cervelat (a mixture of beef, bacon and pork rind packed into zebu intestines).
Taylor Pork Roll
And Swift doesn't want us to forget about meat for babies
Finally, some Thrivo for man's best friend
I believe all this canned and processed stuff was still purchased and used alot in the 50s because of World War II. Fresh food was often not available so canned food was all we had..and we had to make the best of it. So the advertizers did their best, I guess!
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