Thursday, November 28, 2013

If you still need a Thanksgiving dessert, make some strawberry pie

Happy Thanksgiving!

This handwritten recipe was recorded on an old sheet of notepaper from Midland-Western of York, Pennsylvania, a company that once sold cod liver oils, feeding oils, vitamin products and poultry health products, but about which I know little else. (Anyone know anything about it?)

The recipe, as written, states:
Strawberry Pie
½ box berries cut in halves and line a baked pie shell
Then cook
1 cup granulated sugar
3 level tblsp. cornstarch
Mix them well and add ½ box of berries crushed and stir well. Let all boil until thick, stirring constantly.
Cool awhile and pour over berries in pie shell.
When cold add ½ pt. whipped cream and serve.

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